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Monte Carlos — El Salvador
Monte Carlos — El Salvador
Monte Carlos — El Salvador
Monte Carlos — El Salvador
Monte Carlos — El Salvador

Monte Carlos — El Salvador

Normale prijs

€9,50

  • specialty

quote

Tasting notes

Nectarine — Nutmeg  — Cardamom

The land is harvested by the different lots which is then kept separate for pulping, drying and cupping to assess the quality. The cherry is floated before being pulped and then once pulped is then left to dry ferment in tiled tanks for 24 hours depending on the weather and it is then washed and cleaned before being placed on raised beds where it is turned regularly at stable temperatures between 28-38 degrees before being dried down to 11 % moisture for 16 days. From here the coffee is then left to rest in the warehouse at 1400 masl by the patios and when it is ready to be shipped the coffee is taken down to the their own small mill at the bottom of the farm where they can process the coffees and prepare them for shipment.

Tasting notes

Nectarine — Nutmeg  — Cardamom

The land is harvested by the different lots which is then kept separate for pulping, drying and cupping to assess the quality. The cherry is floated before being pulped and then once pulped is then left to dry ferment in tiled tanks for 24 hours depending on the weather and it is then washed and cleaned before being placed on raised beds where it is turned regularly at stable temperatures between 28-38 degrees before being dried down to 11 % moisture for 16 days.
From here the coffee is then left to rest in the warehouse at 1400 masl by the patios and when it is ready to be shipped the coffee is taken down to the their own small mill at the bottom of the farm where they can process the coffees and prepare them for shipment.
Country
Variaties 
EL SALVADOR
BOURBON
Region
Altitude
 CACAHUATIQUE MOUNTAIN
1100-1665M
Process
Producer
WASHED
FINCA SA CARLOS DOS