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Gahahe - Burundi 90+

Normale prijs

€10,00

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Country
Variaties 
BURUNDI 
BOURBON
Region
Altitude
GAHAHE, KAYANZA PROVINCE
1700M
Process
Producer
WASHED  - MICROLOT 
SMALLHOLDERS 

 

 

Gahahe - Burundi 90+

Tasting notes

Red fruit - Melon  -  Dense

The cherries are mechanically depulped on a Macnon pulper. For washed coffees, the parchment dry ferments in tanks for 12 hours. Next, the washing station staff pushes the parchment through the washing and grading channel. The heaviest, highest quality parchment will soak in tanks for another 24 hours before drying. A second team of pickers checks the parchment on the pre-drying tables to take out more defect beans.
After a couple of hours, the parchment is moved to the drying tables. Depending on the weather conditions, it will reach 12% moisture content in about three weeks. The quality team closely checks the volume per table. The parchment is spread out in a thin layer so it can dry evenly. On the raised beds, air can circulate freely around the parchment so the coffee dries at the same rate. Depending on the weather conditions, it will reach 12% moisture content in about three weeks.