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Myay Ni Kone (natural) – Myanmar

Normale prijs

€9,90

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Country
Variaties 
MYANMAR
Catuai
Region
Altitude
 YWANGAN TOWNSHIP, TAUNGGYI DISTRICT  
1266M
Process
Producer
NATURAL MICROLOT
MYAY NI KONE

 

Myay Ni Kone (natural) – Myanmar

Tasting notes

Grape — Orange  — Stone fruit


This lot is produced by the 10 members of the Myay Ni Kone Specialty Coffee Group. The coffee farms are located in Ywangan Township, covering 200 acres of land. The open space around the hilltop is put to good use by growing tea, avocado, and other seasonal crops. The group’s name is inspired by its surroundings as Myay Ni Kone signifies ‘Red Earth Hill’ or ‘Red Soil Town’.
The Coffee Group has been making a name for itself over the last few years as a trustworthy partner for specialty coffee. The members are known for their attention to meticulously selecting the red cherries and filtering out any defected beans. The coffee is dried on raised beds for 15 to 20 days. After being stored in the village warehouse, the coffee gets transported to Pyin Oo Lwin where the Mandalay Coffee Group mills and exports the coffee.