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Santo Tomas – Peru

Normale prijs

€8,90

  • espresso
Country
Variaties 
PERU
BOURBON, CATURRA, TYPICA
Region
Altitude
 TAMBILLO - CAJAMARCA
2100-2400M
Process
Producer
WASHED
CARMEN ELIZABETH TORRES

 

Santo Tomas – Peru

Tasting notes

Subtle acidity — Fruit notes — Balances

 

Coffee harvest on the small farms is manual, which allows the pickers to be precise in which cherries they pick. After picking, the coffee passes through the depulping machine to tear off the cherry skin and flesh. The sticky parchment sits in a tank until the mucilage is broken down.
After fermentation, the coffee is washed in the small tanks on each producer’s own farm. The parchment dries for 10 to 12 days in full sun until it reaches 12% moisture content. Finally, Rutas del Inca takes further care of processing and selling its members’ coffee.