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El Suspiro - Nicaragua  (natural - nanolot)
El Suspiro - Nicaragua  (natural - nanolot)
El Suspiro - Nicaragua  (natural - nanolot)
El Suspiro - Nicaragua  (natural - nanolot)
El Suspiro - Nicaragua  (natural - nanolot)

El Suspiro - Nicaragua (natural - nanolot)

Normale prijs

€12,00

  • specialty

quote

Tasting notes

Mango — Sweet — Hazelnut

Alejandro, originally from El Salvador, visited many producers in that country was able to obtain fantastic seed stock of the varieties that would come to represent El Suspiro: Red and Orange Bourbon. El Suspiro’s seed stock of Orange Bourbon was also planted at other Mierisch farms. Due to the success of the farm, they have been slowly enlarging it, and now reaching 35 hectares. Now even adding to their repertoire the following varieties: Red and Yellow Catuai, and Gesha.  
This specific nano-lot (n° 1852) from a plot called ‘El Salvador’ at Finca El Suspiro consists of only 5 bags (69kg). The coffee cherries are dried at Don Esteban for 3 days on patio under 100% sunlight and 25 days on African beds until 12.5% or under humidity.

Tasting notes

Mango — Sweet — Hazelnut

Alejandro, originally from El Salvador, visited many producers in that country was able to obtain fantastic seed stock of the varieties that would come to represent El Suspiro: Red and Orange Bourbon. El Suspiro’s seed stock of Orange Bourbon was also planted at other Mierisch farms. Due to the success of the farm, they have been slowly enlarging it, and now reaching 35 hectares. Now even adding to their repertoire the following varieties: Red and Yellow Catuai, and Gesha.  
This specific nano-lot (n° 1852) from a plot called ‘El Salvador’ at Finca El Suspiro consists of only 5 bags (69kg). The coffee cherries are dried at Don Esteban for 3 days on patio under 100% sunlight and 25 days on African beds until 12.5% or under humidity.
Country
Variaties 
NICARAGUA
ORANGE BOURBON
Region
Altitude
MATAGALPA
1350-1450M
Process
Producer
NATURAL - NANOLOT 
ALEJANDRO SALDANA