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Finca La Bendicion - Nicaragua  (natural - nanolot)
Finca La Bendicion - Nicaragua  (natural - nanolot)
Finca La Bendicion - Nicaragua  (natural - nanolot)
Finca La Bendicion - Nicaragua  (natural - nanolot)
Finca La Bendicion - Nicaragua  (natural - nanolot)

Finca La Bendicion - Nicaragua (natural - nanolot)

Normale prijs

€12,00

  • specialty

quote

Tasting notes

Orange — Red fruit — Winey


Finca La Bendicion is located in the Dipilto-Jalapa mountain range in a part called La Providencia, close to the town of Jalapa. This mountain range in the north of the country (close to border with Honduras) creates a nice environment to grow high-quality coffee. Coffee grows between 1000 to 1400m in a sandy loam type of soil. Guava trees provide the necessary shade. The farm has its own wet-mill taking care of the washed process and also stunning natural and pulped natural coffee is produced. Every step in the processing is controlled and executed with care. All these continued efforts resulted in winning the Cup of Excellence 2018 with a very fine natural Pacamara!

This specific ‘natural’ nano-lot from La Bendicion consist of only a few 69kg bags and comes from the plot called ‘La Retención’. The coffee cherries were dried for 31 days on African (raised) beds within a huge greenhouse. This natural has a winey aroma, it’s intense with very clean taste full of juicy fruits (sweet orange, mandarin), citric acidity, it’s well balanced, has a good round body and long lasting after taste.

Tasting notes

Orange — Red fruit — Winey


Finca La Bendicion is located in the Dipilto-Jalapa mountain range in a part called La Providencia, close to the town of Jalapa. This mountain range in the north of the country (close to border with Honduras) creates a nice environment to grow high-quality coffee. Coffee grows between 1000 to 1400m in a sandy loam type of soil. Guava trees provide the necessary shade. The farm has its own wet-mill taking care of the washed process and also stunning natural and pulped natural coffee is produced. Every step in the processing is controlled and executed with care. All these continued efforts resulted in winning the Cup of Excellence 2018 with a very fine natural Pacamara!

This specific ‘natural’ nano-lot from La Bendicion consist of only a few 69kg bags and comes from the plot called ‘La Retención’. The coffee cherries were dried for 31 days on African (raised) beds within a huge greenhouse. This natural has a winey aroma, it’s intense with very clean taste full of juicy fruits (sweet orange, mandarin), citric acidity, it’s well balanced, has a good round body and long lasting after taste.

Country
Variaties 
NICARAGUA
SL 28
Region
Altitude
NUEVA SEGOVIA
1350-1400M
Process
Producer
NATURAL - NANOLOT 
ALBERTO BALLADAREZ MONCADA