Uw winkelwagentje
Gihere - Burundi (natural)
Gihere - Burundi (natural)
Gihere - Burundi (natural)
Gihere - Burundi (natural)
Gihere - Burundi (natural)

Gihere - Burundi (natural)

Normale prijs

€9,60

  • specialty

quote

Tasting notes

Red fruit - Camomille  -  Lemon

Natural processed coffees are less common in Burundi and require strict attention to detail to ensure quality. Quality assurance begins as soon as farmers deliver their cherry. All cherry is floated in small buckets as a first step to check its quality. Bugestal still purchases floaters (damaged, underripe, etc) but immediately separates the two qualities and only markets floaters as B-quality cherry. After floating, the higher quality cherry is sorted again by hand to remove all damaged, underripe and overripe cherries. 

After sorting, the beans are then transported directly to the drying tables where they will dry slowly for 3-4 weeks. Cherry is initially laid out in a single layer. Pickers go over the drying beans for damaged or defective beans that may have been missed in previous quality checks. The CWS is very strict about allowing only the highest quality cherry to complete the drying process. The beans are covered with tarps during periods of rain, the hottest part of the day and at night. On the table, the beans are dried to 11.5%.

Tasting notes

Red fruit - Camomille  -  Lemon

Natural processed coffees are less common in Burundi and require strict attention to detail to ensure quality. Quality assurance begins as soon as farmers deliver their cherry. All cherry is floated in small buckets as a first step to check its quality. Bugestal still purchases floaters (damaged, underripe, etc) but immediately separates the two qualities and only markets floaters as B-quality cherry. After floating, the higher quality cherry is sorted again by hand to remove all damaged, underripe and overripe cherries. 

After sorting, the beans are then transported directly to the drying tables where they will dry slowly for 3-4 weeks. Cherry is initially laid out in a single layer. Pickers go over the drying beans for damaged or defective beans that may have been missed in previous quality checks. The CWS is very strict about allowing only the highest quality cherry to complete the drying process. The beans are covered with tarps during periods of rain, the hottest part of the day and at night. On the table, the beans are dried to 11.5%.

Country
Variaties 
BURUNDI 
RED BOURBON
Region
Altitude
NGOZI
1700M
Process
Producer
NATURAL SCR 15+
SMALLHOLDERS