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Guatin Territory – Hacienda San Alberto – Colombia

Normale prijs

€10,50

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Country
Variaties 
COLOMBIA
CATURRA
Region
Altitude
BUENAVISTA, QUINDIO 
1550-1600M
Process
Producer
WASHED
JUAN PABLO VILLOTA

 

Guatin Territory – Hacienda San Alberto – Colombia

Tasting notes

Sweet big body — Raisin — Cacao

This Guatin Territory lot is a single day picking lot from the peak of San Alberto’s summer harvest. The lot is located in the middle of the farm, at 1550 to 1600 meters above sea level. This area of San Alberto is entirely planted with Caturra trees. Hacienda San Alberto’s quality team identified the day lot from the Guatin Territory lot on this day as Quíntuple selection quality.
This means the beans were of exceptional quality and were consequently kept separate from other pickings on other days.  Following the strict quality procedures of the Quíntuple selection, the cherries were thoroughly selected manually on tables at the cherry collection point. Thanks to this step, the cherries have a uniform ripeness. This uniformity allows for a finer adjustment of the pulping disks and more efficient processing. After a short dry fermentation, the parchment is washed in three different tanks. Next, the coffee goes to the covered pre-drying tables. Here, much of the water from the processing drips off the parchment, smoothening the final drying in the tower.