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Kerinci Gunung Tujuh  — Indonesia (honey)
Kerinci Gunung Tujuh  — Indonesia (honey)
Kerinci Gunung Tujuh  — Indonesia (honey)
Kerinci Gunung Tujuh  — Indonesia (honey)
Kerinci Gunung Tujuh  — Indonesia (honey)

Kerinci Gunung Tujuh — Indonesia (honey)

Normale prijs

€12,00

  • espresso
  • filter
  • specialty

quote

Tasting notes

Caramel  — Tropical fruit   — Milk chocolate 

During the harvest season, coffee is handpicked. Usually, most labor is supplied by the immediate family.  After picking, the coffee will be delivered to a UPH collection center. A UPH is a collection center where coffee cherries are purchased by the cooperative and where the coffee is processed before moving it to the central mill. Essentially, a UPH functions as a small washing station. Triyono oversees the activities on and around nine UPH stations owned by the cooperative. To streamline the operation, there is an agriculturalist providing technical assistance to make sure the same, standard procedures are used to process cherry at each of the different stations. Each UPH is located in a different area and receives cherries from different farmer groups.  With this Honey lot, the coffee is pulped without using water and is then moved directly to dry on raised beds. The beds are located in domes to protect the coffee from rain or harsh sunlight. The parchment will dry here for around 20 days, or until it reaches approximately 12% moisture content. When dry, the coffee is milled and sorted by hand.  Partnering with Rikolto and the Koerintji Barokah Bersama cooperative to donate shade trees in Indonesia! Every bag of Kerinci Gunung Tujuh Sumatra coffee that you purchase will generate a donation of 1 avocado tree to Barokah member farmers.

Tasting notes

Caramel  — Tropical fruit   — Milk chocolate 

During the harvest season, coffee is handpicked. Usually, most labor is supplied by the immediate family.  After picking, the coffee will be delivered to a UPH collection center. A UPH is a collection center where coffee cherries are purchased by the cooperative and where the coffee is processed before moving it to the central mill. Essentially, a UPH functions as a small washing station. Triyono oversees the activities on and around nine UPH stations owned by the cooperative. To streamline the operation, there is an agriculturalist providing technical assistance to make sure the same, standard procedures are used to process cherry at each of the different stations. Each UPH is located in a different area and receives cherries from different farmer groups. 
With this Honey lot, the coffee is pulped without using water and is then moved directly to dry on raised beds. The beds are located in domes to protect the coffee from rain or harsh sunlight. The parchment will dry here for around 20 days, or until it reaches approximately 12% moisture content. When dry, the coffee is milled and sorted by hand.  Partnering with Rikolto and the Koerintji Barokah Bersama cooperative to donate shade trees in Indonesia! Every bag of Kerinci Gunung Tujuh Sumatra coffee that you purchase will generate a donation of 1 avocado tree to Barokah member farmers.
Country
Variaties 
INDONESIA 
SIGARAR UTANG - ANDUNG SARI
Region
Altitude
SUMATRA
1400 - 1700M
Process
Producer
 HONEY MICROLOT
KOERINTJI BAROKAH BERSAMA