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Karani Kirinyaga AA  — Kenya
Karani Kirinyaga AA  — Kenya
Karani Kirinyaga AA  — Kenya
Karani Kirinyaga AA  — Kenya
Karani Kirinyaga AA  — Kenya

Karani Kirinyaga AA — Kenya

Normale prijs

€14,00

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Tasting notes

Black tea  — Cranberry — Lemon

 

Smallholders handpick ripe cherry and deliver it to the factory that day. At intake, cherry is meticulously sorted. All sorting is overseen by the cherry clerk, who ensures that only ripe, undamaged cherry Is received.

Once sorted, cherry is pulped on the factory’s disc pulper and then density sorted. Pulped cherry is dry fermented for 16 to 24 hours. Skilled staff oversee fermentation, checking regularly to ensure fermented is halted at just the right moment. After fermentation, cherry is sent through washing and grading channels. 

Parchment is placed on raised drying beds. Staff sort drying parchment to remove any remaining defective beans and turn parchment constantly to promote even drying. Drying typically takes between 1 and 3 weeks.

Tasting notes

Black tea  — Cranberry — Lemon

 

Smallholders handpick ripe cherry and deliver it to the factory that day. At intake, cherry is meticulously sorted. All sorting is overseen by the cherry clerk, who ensures that only ripe, undamaged cherry Is received.

Once sorted, cherry is pulped on the factory’s disc pulper and then density sorted. Pulped cherry is dry fermented for 16 to 24 hours. Skilled staff oversee fermentation, checking regularly to ensure fermented is halted at just the right moment. After fermentation, cherry is sent through washing and grading channels. 

Parchment is placed on raised drying beds. Staff sort drying parchment to remove any remaining defective beans and turn parchment constantly to promote even drying. Drying typically takes between 1 and 3 weeks.

Country
Variaties 
KENYA
SL28 & SL34
Region
Quality
KIRINYAGA
AA microlot
Process
Producer
FULLY WASHED
KABARE COOPERATIVE SOCIETY