Korongo – Tanzania
Normale prijs
€10,50
Tasting notes
Apple - Brown sugar - Milk Chocolate
Cherry is hand-harvested. Farmer process cherry on their own farms, so individual processing methods vary from farm to farm. In general, cherry is pulped using either an eco-pulper or standard pulper and then fermented. Following fermentation, parchment is dried on raised beds for 14-20 days. Once dry, the parchment sits for 2-3 months in cooperative warehouses before being transferred to mills in either Mbozi or Mbinga, districts in Southern Tanzania, to be prepared for export.
Country |
Variaties |
TANZANIA |
BLUE MOUNTIAN, BOURBON, SL28, TYPICA |
Region |
Altitude |
MBOZI, MBEYA & MBINGA |
1600-1900M |
Process |
Producer |
FULLY WASHED |
SMALL HOLDERS |