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Hamacas –  Guatemala
Hamacas –  Guatemala
Hamacas –  Guatemala
Hamacas –  Guatemala
Hamacas –  Guatemala

Hamacas – Guatemala

Normale prijs

€9,80

  • espresso
  • filter
  • specialty

quote

Tasting notes

Elderflower — Hibiscus — Cherry

Finca La Bolsa was bought by Jorge Vides, a distinguished medical professional, in 1958. Prior to this the land wasn’t used for coffee production. Jorge won a number of awards for coffee production and for services to the region of Huehuetenango, and had the main hospital in the coffee growing community named after him. La Bolsa competed in the 2002 Cup Of Excellence competition and placed second, scoring  94.98.  La Bolsa sits between two mountains, which provide a very stable, humid microclimate. This combined with the limestone rich soils give thecoffee a very unique profile, with a rich syrupy body and plenty of malic and citric acidity. Coffee is fermented for between 18 and 24 hours, and is then cleaned of mucilage, graded in channels and soaked overnight.

Tasting notes

Elderflower — Hibiscus — Cherry

Finca La Bolsa was bought by Jorge Vides, a distinguished medical professional, in 1958. Prior to this the land wasn’t used for coffee production. Jorge won a number of awards for coffee production and for services to the region of Huehuetenango, and had the main hospital in the coffee growing community named after him. La Bolsa competed in the 2002 Cup Of Excellence competition and placed second, scoring  94.98. 
La Bolsa sits between two mountains, which provide a very stable, humid microclimate. This combined with the limestone rich soils give thecoffee a very unique profile, with a rich syrupy body and plenty of malic and citric acidity. Coffee is fermented for between 18 and 24 hours, and is then cleaned of mucilage, graded in channels and soaked overnight.
Country
Variaties 
GUATEMALA
 CATURRA
Region
Altitude
LA BOLSA, HUEHUETENANGO
1800M
Process
Producer
WASHED - MICROLOT
JORGE VIDES