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Monte Esperanza - Nicaragua (experimental honey)
Monte Esperanza - Nicaragua (experimental honey)
Monte Esperanza - Nicaragua (experimental honey)
Monte Esperanza - Nicaragua (experimental honey)
Monte Esperanza - Nicaragua (experimental honey)
Monte Esperanza - Nicaragua (experimental honey)

Monte Esperanza - Nicaragua (experimental honey)

Normale prijs

€9,00

  • specialty

quote

Tasting notes

Stone fruit — Red berries  — Caramel 

 

Preserving nature is a top priority for the Ferrufino family. They work using a “biodynamic” model. This means farming is done in tune with the local ecosystem. They only use renewable energy and work diligently on conserving water resources and natural habitats. The farm houses a variety of native trees, home to many species of birds and wildlife and devotes 14 hectares to forest preservation. These trees also provide the plantation with shade and fertilize the soils with organic matter, which protects the land from erosion, droughts, and floods.
After selective handpicking, cherry is sealed in airtight tanks where it ferments for 4 days. After fermentation, cherry is pulped. Parchment and mucilage is laid to dry on raised beds for about 25 days. The Ferrufinos are one of the coffee farmers in Nicaragua to have a fully integrated coffee operation network on-site.  They produce, wash and dry the coffee at the farm. The coffee is milled, sorted and bagged at Beneficio Finca Aurora under the watchful eye of the farm’s team. This allows full control over the quality throughout the process. 

Tasting notes

Stone fruit — Red berries  — Caramel 

 

Preserving nature is a top priority for the Ferrufino family. They work using a “biodynamic” model. This means farming is done in tune with the local ecosystem. They only use renewable energy and work diligently on conserving water resources and natural habitats. The farm houses a variety of native trees, home to many species of birds and wildlife and devotes 14 hectares to forest preservation. These trees also provide the plantation with shade and fertilize the soils with organic matter, which protects the land from erosion, droughts, and floods.
After selective handpicking, cherry is sealed in airtight tanks where it ferments for 4 days. After fermentation, cherry is pulped. Parchment and mucilage is laid to dry on raised beds for about 25 days. The Ferrufinos are one of the coffee farmers in Nicaragua to have a fully integrated coffee operation network on-site.  They produce, wash and dry the coffee at the farm. The coffee is milled, sorted and bagged at Beneficio Finca Aurora under the watchful eye of the farm’s team. This allows full control over the quality throughout the process. 
Country
Variaties 
NICARAGUA
CATUAI, CATURRA 
Region
Altitude
MATAGALPA
1350-1450M
Process
Producer
EXPERIMENTAL HONEY
ENRIQUE FERRUFINO