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Mubuga - Burundi (natural)
Mubuga - Burundi (natural)
Mubuga - Burundi (natural)
Mubuga - Burundi (natural)
Mubuga - Burundi (natural)
Mubuga - Burundi (natural)

Mubuga - Burundi (natural)

Normale prijs

€10,00

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Tasting notes

Brown spice - Citrus -  Vanilla

Quality assurance begins as soon as farmers deliver their cherry. All cherry is  floated in small buckets as a first step to check its quality. Bugestal still purchases floaters (damaged, underripes, etc) but immediately separates the two qualities and only markets floaters as B-quality cherry.

After floating, the higher quality cherry is sorted again by hand to remove any damaged, underripe and overripe cherries.   After sorting, the cherry is then transported directly to the drying tables where they will dry slowly for 3-4 weeks. Cherry is laid out in a single layer. Pickers go over the drying cherry for damaged or defective cherry that may have been missed in previous quality checks. The station is very strict about allowing only the highest quality cherry to complete the drying process. Cherry covered with tarps during periods of rain, the hottest part of the day and at night.

Tasting notes

Brown spice - Citrus -  Vanilla

Quality assurance begins as soon as farmers deliver their cherry. All cherry is  floated in small buckets as a first step to check its quality. Bugestal still purchases floaters (damaged, underripes, etc) but immediately separates the two qualities and only markets floaters as B-quality cherry.

After floating, the higher quality cherry is sorted again by hand to remove any damaged, underripe and overripe cherries.   After sorting, the cherry is then transported directly to the drying tables where they will dry slowly for 3-4 weeks. Cherry is laid out in a single layer. Pickers go over the drying cherry for damaged or defective cherry that may have been missed in previous quality checks. The station is very strict about allowing only the highest quality cherry to complete the drying process. Cherry covered with tarps during periods of rain, the hottest part of the day and at night.

Country
Variaties 
BURUNDI 
RED BOURBON
Region
Altitude
NGOZI
1500M
Process
Producer
NATURAL 
SMALLHOLDERS BUGESTAL