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Sulawesi Toraja — Indonesia

Normale prijs

€9,80

  • espresso
  • specialty
Country
Variaties 
INDONESIA 
S795
Region
Altitude
TORAJA
1400 - 1600M
Process
Producer
WASHED
SMALLHOLDER FARMERS

 

Sulawesi Toraja  — Indonesia

Tasting notes

Rich  — Dark chocolate  — Stone fruit

Toarco owns Pedamaran Plantation at 900–1250 meters, and also and purchases wet parchment (at 40% moisture) coffees from from small producers at collection points in Perangian, Pango Pango, Minanga, and Perindingan. Once collected, the coffee is trucked to Pedamaran Plantation immediately after purchase, where it is dried using mechanical Yamamoto vertical dryers as well as Pinalhalense guardiolas, or horizontal dryers like those found throughout Colombia. The mechanical dryers assist in maintaining uniform drying, and helps the processing go more efficiently and cleanly. The drying typically takes 72 hours.
If a producer wants to sell their parchment coffee toToarco, they need to get certified to the quality standards as far as selective picking, storage, transportation,moisture levels, etc.