Yirong Yunnan - China (organic)
Normale prijs
€8,00
Tasting notes
Apple — Orange — Nutty
This certified organic coffee uses compost to fertilizer coffee trees, eliminating the need for chemical pesticides. The farm is watered year-round by a mountain spring. While coffee is the main crop grown at Yirong, the farm also cultivates tea, a common agricultural product in Yunnan, and corn. Cherry is selectively handpicked and then pulped on a mechanical aqua pulper. Pulped coffee is then fermented in tile-lined concrete tanks for 24 to 30 hours. After fermentation, parchment in cleaned in washing channels and laid to dry on raised beds for 30 to 38 days.
Country |
Variaties |
CHINA |
CATIMOR |
Region |
Altitude |
YUNNAN |
1600M |
Process |
Producer |
FULLY WASHED |
LUO FAMILY
|