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Aricha Yirgacheffe — Ethiopia (washed)
Aricha Yirgacheffe — Ethiopia (washed)
Aricha Yirgacheffe — Ethiopia (washed)
Aricha Yirgacheffe — Ethiopia (washed)
Aricha Yirgacheffe — Ethiopia (washed)

Aricha Yirgacheffe — Ethiopia (washed)

€14,00

  • specialty

quote

Tasting notes

Black tea   — Elderflower — Citrus

Farmers selectively handpick cherry and deliver it to the washing station. At intake, employees hand sort incoming cherry to remove any underripe or damaged cherry.
Cherry is then pulped and fermented for 36 to 48 hours in the station’s 12 standardized fermenting tanks. After fermentation, parchment is washed in clean water and transferred to some of the station’s 280 raised drying beds. Parchment is raked frequently to ensure even drying. It takes approximately 18 days for parchment to dry. The station marks all drying beds with a code that makes it simple to keep track of traceability and processing status. All accepted cherry is then laid to dry in thin layers on raised beds for approximately 18 days. The station has 280 drying beds. Each bed is marked with a code that makes it simple to keep track of traceability and processing status.

Tasting notes

Black tea   — Elderflower — Citrus

Farmers selectively handpick cherry and deliver it to the washing station. At intake, employees hand sort incoming cherry to remove any underripe or damaged cherry.
Cherry is then pulped and fermented for 36 to 48 hours in the station’s 12 standardized fermenting tanks. After fermentation, parchment is washed in clean water and transferred to some of the station’s 280 raised drying beds. Parchment is raked frequently to ensure even drying. It takes approximately 18 days for parchment to dry. The station marks all drying beds with a code that makes it simple to keep track of traceability and processing status. All accepted cherry is then laid to dry in thin layers on raised beds for approximately 18 days. The station has 280 drying beds. Each bed is marked with a code that makes it simple to keep track of traceability and processing status.
Country
Variaties 
ETHIOPIA
JARC VARIETIES
Region
Altitude
YIRGACHEFFE
1950M
Process
Producer
FULLY WASHED 
SMALLHOLDERS

 

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