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Aulia Kahfi — Indonesia (anaerobic)
Aulia Kahfi — Indonesia (anaerobic)
Aulia Kahfi — Indonesia (anaerobic)
Aulia Kahfi — Indonesia (anaerobic)
Aulia Kahfi — Indonesia (anaerobic)

Aulia Kahfi — Indonesia (anaerobic)

Normale prijs

€13,00

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Tasting notes

Lychee  — Black berry   — Brown sugar

Aulia cultivates coffee on Rakyat Farm, which he inherited from his family. He has been involved in coffee production since his early teens but has always had a unique interest in specialty coffee. Since specialty coffee was not in high demand in his area during his teenage years, Aulia spent several years mining and selling Vesuvianite, a precious stone often found near volcanoes. He has since returned to coffee production.   Aulia selectively handpicks ripe, red cherry, or purchases cherry from neighboring farmers. He ferments cherry for 24 hours, changing the water every 12 hours. Following fermentation, Aulia lays cherry on patios to dry. Aulia rakes cherry frequently to ensure even drying. 

Tasting notes

Lychee  — Black berry   — Brown sugar

Aulia cultivates coffee on Rakyat Farm, which he inherited from his family. He has been involved in coffee production since his early teens but has always had a unique interest in specialty coffee. Since specialty coffee was not in high demand in his area during his teenage years, Aulia spent several years mining and selling Vesuvianite, a precious stone often found near volcanoes. He has since returned to coffee production.  
Aulia selectively handpicks ripe, red cherry, or purchases cherry from neighboring farmers. He ferments cherry for 24 hours, changing the water every 12 hours. Following fermentation, Aulia lays cherry on patios to dry. Aulia rakes cherry frequently to ensure even drying. 
Country
Variaties 
INDONESIA 
ABYSSINIA, ATENG, CATURRA
Region
Altitude
SUMATRA
1300 - 1600M
Process
Producer
ANAEROBIC NATURAL
RAKYAT FARM